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Core technology
Core technology
Useful microorganisms isolated from traditional foods and herbal medicine materials (jujube, pear, persimmon, red ginseng, Hwangchil, etc.)
By fermenting, we develop new food materials that enhance the functional ingredients of existing food materials.
We are continuing to develop products using this.
Microorganisms: Bacillus subtilis, Lactic acid bacteria
Primary fermentation product: gamma-PGA
Secondary fermentation products: GABA and gamma-PGA, lactic acid bacteria
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